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STEC/EHEC infections from food: recognising and preventing risks

The term STEC stands for Shiga toxin-producing Escherichia (E.) coli. These are mainly transmitted through contaminated food. STEC possess the eponymous Shiga toxin (formerly also known as Verocytotoxin).

Ashwagandha: food supplements with potential health risks

Especially children, pregnant women, breastfeeding mothers and people with liver disease should avoid them.

NAMs: More than just "alternatives to animal testing"

In the research project NAMS4NANO scientists have systematically analysed the existing New Approach Methodologies (NAMs) for application in health risk assessment of nanomaterials.

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BfR2GO

BfR2GO - The Science Magazine

Bf3R

German Centre for the Protection of Laboratory Animals (Bf3R)

Information

Acrylamide is also produced in the body itself

Food additives in the spotlight

Hygienic handling of mineral, spring and table water as well as drinking water in the household

What to do with the chicken?

Tips on kitchen hygiene

Latest press releases

National Breastfeeding Committee

The mission of the National Breastfeeding Committee is to promote breastfeeding in the Federal Republic of Germany

Efsa-Focal-Point

Almanac

Online BfR World Food Safety Almanac

5th Edition of the EU Food Safety Alamanac

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